Cooking Steps

1. 

   Step1:First, knead all the ingredients needed for the dough materials into a dough. Knead until it is expanded. The yeast is melted with warm water.

2. 

   Step2:After the dough is kneaded, put it in a warm place and cover it with a wet cloth for fermentation. It's about an hour in winter. The dough pokes a small hole with its hand. It won't shrink or collapse. Just fine.

3. 

   Step3:Prepare some chives and salad dressing. Remove the outer package of ham sausage for use. Use the whole egg liquid left over from the dough just now to brush the surface of bread.

4. 

   Step4:The dough is divided into four equal parts (about 67g each) and is slightly rubbed for exhaust. It is rubbed into small balls.

5. 

   Step5:Roll it into a rectangle about the length of ham sausage. Pay attention to the thickness of the top and the thickness of the bottom.

6. 

   Step6:Roll up and down.

7. 

   Step7:Use a knife to cut the rolls at an equal distance. Just cut the sausage.

8. 

   Step8:Turn the cut of the sausage out in a crisscross way.

9. 

   Step9:Make all 4 in turn. Cover with plastic wrap. Wake up for half an hour.

10. 

    Step10:After you wake up, brush a thin layer of whole egg liquid. Then squeeze the salad dressing in the middle. Sprinkle the onion on the surface.

11. 

    Step11:Preheat the oven 180 degrees for 5 minutes. Then bake at 180 ℃ for 1618 minutes.