Cabbage and vermicelli

meat dregs:250g cabbage:250g chalk:100g scallion, ginger and garlic:moderate amount pepper:moderate amount soy sauce:2 scoops vinegar:1 spoon https://cp1.douguo.com/upload/caiku/5/5/f/yuan_558b21a87a3bf419950764c2ed28babf.jpeg

Cabbage and vermicelli

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Cabbage and vermicelli

The picture I found from Baidu. This step is simple and delicious

Cooking Steps

  1. Step1:Stir fry seasoning in hot oil pa

  2. Step2:Stir fried with mea

  3. Step3:Jiacai Gan

  4. Step4:Raw extraction, heated wate

  5. Step5:The next soft powder ba

  6. Step6:Add sal

  7. Step7:Stew over medium heat for five minutes, then add vegetable leave

Cooking tips:There are skills in making delicious dishes.

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How to cook Cabbage and vermicelli

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Cabbage and vermicelli recipes

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