Chinese Food
Cabbage roll meat
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I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also be novel and delicious.
Cooking ingredients
Cooking Steps
Step1:Treat ingredients - wash cabbage. Peel carrot and dice. Peel off corn. You can also buy ready-made corn or green bean from the supermarket directly.
Step2:Seasoning - pork filling with salt, oyster sauce, pepper and sesame oil, as well as diced carrots and corn. Stir the meat in the same direction.
Step3:Blanching cabbage - add a little salt to the water. After boiling, put the cabbage in the pot and blanch it for a while. It should not be too long before it becomes soft and then it can be fished out. Put the hot cabbage on the cutting board. Cut a triangle at the root as shown in the figure. Cut off the roots to make it easier and easier to roll the meat.
Step4:Roll meat filling - use a spoon to dig a large spoon of meat filling and place it in the position shown in the figure. Then roll it up slowly. Remember to take in the extra leaves on both sides.
Step5:Steamed meat roll - put the five cabbage rolls on the plate after they are finished. Boil the water in the pot. Steam for 1520 minutes after the water is boiled.
Step6:Mix the sauce - put the steamed cabbage meat rolls in a cool place and then control the excess sauce. Sprinkle with scallion. Then we can mix a sauce. In a small bowl, add 1 porcelain spoon of soy sauce. 2 teaspoons of chili oil and a little sugar. Mix well. Then pour it evenly on the steamed meat roll. The dish is finished.
Step7:Taste - the prepared cabbage meat roll is still steaming. As soon as the red oil is poured on it, the appetite will be greatly increased. Cut a piece. The crisp cabbage is wrapped with attractive stuffing. Then dip it in some sauce. Take a bite. There are vegetables and meat. There are fresh and spicy flavors. Everything is just beautiful. It is strongly recommended that you try it at home.
Cooking tips:Today's dish is not difficult. But it should be noted that cabbage exudes a lot of soup during the steaming process. In order to avoid the influence of too much soup on the subsequent taste and appearance, it is recommended that you choose flat or shallow plates as much as possible when steaming. In addition, you can also match the stuffing of cabbage meat roll according to your own preferences. For example, the seafood stuffing is also good. You can crush the North tofu, chop the shrimp into shrimp paste, and mix it with your favorite vegetable dice for modulation. The taste is also very delicious. You have skills in making delicious dishes.
