Chinese Food
Steamed bun with beef and green vegetables
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I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabbage and mix with beef. The steamed buns are delicious. Feel like a taste with shepherd's purse. No, it's better than shepherd's purse. Cabbage to choose the color green. Leaves straight. Such cabbage is fresh. Don't buy yellow and wilted ones. They are easy to rot. The cabbage should be wrapped with oil when it is chopped. It is not easy to get out of water. The dosage is adjusted according to the population. The size of the bun depends on your preference. Cabbage has high nutritional value. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene and all kinds of vitamins necessary for the body.
Cooking ingredients
Cooking Steps
Step1:Put flour and yeast in a bowl. Add warm water. First mix with chopsticks to form floccules.
Step2:Then knead it into a smooth dough by hand, and cover it with plastic film for fermentation.
Step3:Wash and control the water content of cabbage.
Step4:Boil the pot in water. Add a spoonful of salt and oil. Blanch the cabbage.
Step5:When the color turns green, remove the water by hand, chop it, and then remove the water and put it in a basin for later use.
Step6:Add cooking wine, pepper and oyster sauce to beef stuffing and stir evenly in one direction. Then add salt and stir vigorously in one direction.
Step7:Heat up the wok. After the wok is hot, pour in some peanut oil. Turn off the heat of the oil. After a little air, put in the chopped cabbage. Wrap it with oil. Then the cabbage will not come out of water. It is easy to wrap it.
Step8:Add the cabbage into the beef stuffing basin. Add the sesame oil and stir it evenly. The strong fragrance comes to you. When you stir it, your stomach will rumble.
Step9:Finally add the chopped green onion. Mix well before wrapping. The taste of onion is stronger.
Step10:The dough is fermented to twice its size.
Step11:Open the dough with your hands. It will be fermented in a dense honeycomb.
Step12:Take out the dough board and knead it well. Cut it into proper size and roll it into pieces.
Step13:Take a bun skin and put it on your left hand. Put the stuffing in place. Don't make it too much, so as not to cover the exposed stuffing, affect the beauty, and make small pleats.
Step14:It's packed.
Step15:Put in the steamer. Let's heat it up for 16 minutes. (the time of the bun is adjusted according to the size
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Cooking tips:1. The cabbage should be green in color and straight in leaf. Only such cabbage is fresh. Don't buy yellow and wilted ones. They are easy to rot. 2. The cabbage should be wrapped with oil when it is chopped. It is not easy to get out of water. 3. The amount of meat and vegetables is adjusted according to the population. 4. The size of the bun depends on your preference. There are skills in making delicious dishes.
