Chinese Food
New partner of bacon. More delicious with bergamot
(159305 views)I've eaten bacon potato chips and fried bamboo shoots many times. The last time I bought the bergamot, I kept it in the refrigerator. Today I was ready to eat it, but I found that I forgot to remove the frozen pork. So, the bacon went on the stage. I didn't expect to kill the bamboo shoots a hundred times.
Cooking ingredients
Cooking Steps
Step1:Slice the bacon, as shown in the picture. Cut thin. The biggest advantage of bergamot over bamboo shoot is that it will not be like bamboo shoot easily. It will become soft without crisp taste. So. It's OK to cut it thi
Step2:Slice one half of the garlic. Serve the other half directl
Step3:I bought bacon in pieces. So if it's a whole piece of bacon, it should be cut into pieces
Step4:Put the whole garlic in the hot oil of the pot. Fry it to the golden yellow on a low heat (the whole garlic is delicious. If you don't like it, you can use the whole garlic directly. My whole garlic is for a while to eat) and then put the bacon. The oil doesn't need to be too much. The bacon would have been fried with oil. Otherwise, the fresh vegetables would have been very greasy ~ the fat part of the bacon would be transparent for the next step
Step5:Stir fry the garlic slices and add the Bergamot. Add the vinegar and spray the fragrance. Then add the soy sauce and less salt. (salty seasoning must be appropriate. Bacon has salty taste. It can be added while tasting). Add a small bowl of water when it is fast fried and dry. Turn to medium heat. Almost collect the juice and put it on the plat
Step6:Dingdong - it's new year's Eve. If you eat too much new year's Eve, you can have a dish of greasy food. Crispy and refreshing. Super delicious
Cooking tips:There are skills in making delicious dishes.
