Chinese Food
Bacon mushroom
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Celery, a kind of high fiber food, has the effect of reducing blood pressure, reducing blood sugar, supplementing iron and zinc. Its protein content is 1 times higher than that of common fruits and vegetables. Its iron content is about 20 times that of tomato. It is also rich in carotene and vitamins. Mushroom has an effective component to improve the immunity of the body. It can enhance the function of T-lymphocyte, so as to improve the immunity of the body against various diseases.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the mushrooms. Wash the green and red peppers. Cook the bacon for half an hour to an hour in advance. Peel and wash the garli
Step2:Sliced bacon. Sliced green and red peppers. Sliced garlic
Step3:Put the bacon in the hot pot, stir fry it in a small heat, and let it out
Step4:Leave oil in the pot. Add garlic and stir fry
Step5:Stir fry mushrooms. Add green and red peppers. Add some salt, chicken essence, oyster sauce, and stir fry with soy sauce
Step6:Add bacon and stir fry. Collect juice over high heat (because a lot of water will be produced during the stir frying of mushrooms
Step7:Serve in a pan. Sprinkle with scallion
Cooking tips:The bacon is cooked half an hour to an hour in advance, then fried. The taste is better. The mushroom must be cooked before eating and cooking.
