Chinese Food
Rice in casserole with bacon
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Casserole is the best way to cook baby rice. It's very fragrant. And there's a thin layer of pot at the bottom. It's delicious. However, cooking rice in casserole at home is a more time-consuming and laborious work, and it is not easy to cook well. So many people choose electric rice cooker to cook. SUPOR's electric casserole has the function of making rice casserole. When adding ingredients, there will be prompts. It saves time and labor. It fully meets the needs of working people for making rice casserole. As for the materials to be added, please add whatever you like. But bacon and sausage are essential.
Cooking ingredients
Cooking Steps
Step1:The best way to make rice casserole is Wuchang rice. The fresh rice received this time is fragrant with rice when the bag is opened. The rice casserole is made with clear grains. The mouth is soft, waxy and fragrant. It's a perfect experienc
Step2:Prepare rape, bacon and sausage
Step3:Clean 500g rice and put it into a bowl. Soak in 700g water for 1 hour
Step4:SUPOR electric casserole has the function of anti sticking, so it is not necessary to apply oil and anti sticking at the bottom of the casserole. Pour the soaked rice into the electric casserole together with water
Step5:Add about 10 grams of lard into the rice and stir evenly. Lard is put here to make the rice fragrant
Step6:The electric casserole selects the function of rice casserole
Step7:Steam bacon and sausage slices in a pot for 5 minutes. (I think bacon is a little fat, so steam for 5 minutes to remove oil)
Step8:Boil the water in the pot. Put a little cooking oil in the pot. After the water is boiled, put the green vegetable in the pot for 10 seconds, and then quickly put it into the cold water for soaking. This can keep the vegetables yello
Step9:Mix raw, old and sesame oil in a small bowl and set aside
Step10:After the electric casserole makes a drip sound, open the lid of the casserole and put in the ginger
Step11:Put the steamed bacon and sausage on the table (you can directly slice the bacon and sausage with this electric casserole to make the rice in the casserole). Cover the casserole and continue to stew
Step12:After the end of the pot rice process, pour the mixture on the steamed rice, cover the pot and simmer for 3 minutes
Step13:Put the vegetables on the rice when you are out of the pot. A pot of delicious bacon in pot is ready.
Step14:Before eating, mix the rice, bacon and sausage sauce well and then serve.
Step15:The fragrant pot is my favorite.
Cooking tips:1. The rice is more soft and glutinous after soaking, and the nutrition is more abundant. 2. Cut the bacon and sausage thin as much as possible, because it's easier to cook. If the sausage and bacon are cooked together with the rice, it's not too thin. There are skills in making delicious dishes.
