Chinese Food
Steamed Bacon
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Cooking ingredients
Cooking Steps
Step1:Slice bacon. Wash and chop pickles. Chop garlic and scallion.
Step2:Put oil in the pot and stir fry the minced garlic. Stir fry the minced salted vegetables for 3 minutes. Add a spoonful of beef sauce and stir for several times until even. Put the bacon evenly on the salted vegetables and put it into the steamer. Steam for 25 minutes instead of boiling for 25 minutes. Sprinkle a little sesame oil on the surface of the bacon before cooking.
Cooking tips:The bacon you make is fatter. You can choose lean bacon to eat better. There are skills in making delicious dishes.
