Cooking Steps

1. 

   Step1:I made glutinous rice in advance. I made it overnight. Then I steamed it the next day. I use a special microwave cooker. It'll be ready in 10 minutes. It can also be cooked in an electric cooker.

2. 

   Step2:After washing the pumpkin, cut out the serrated edge with a knife.

3. 

   Step3:Cooking glutinous rice can do other things at the same time. First wash the pumpkin. Then cut out the serrated edge with a knife.

4. 

   Step4:Take out the pumpkin. Don't throw it away. You can also make a dish. Let's put it aside for later use. Steam the pumpkin in the steamer at this time.

5. 

   Step5:Stir fried bacon and diced carrot.

6. 

   Step6:1. Put the fried bacon and carrot into the steamed glutinous rice. 2. Add black pepper, salt and pepper oil. 3. Stir gently and evenly.

7. 

   Step7:Put the glutinous rice into the steamed pumpkin ~ welldone. It's ready to eat. Eat the pumpkin together.

8. 

   Step8:PS - [the magnificent transformation of pumpkin pulp coconut flavored pumpkin volcanic mud] 1. Put the pumpkin pulp (with seeds) and the cut pumpkin small pieces into the blender. Add a little water to make the mud.

9. 

   Step9:1. Stir fry pumpkin puree in a non stick pot. 2. Add coconut milk and coconut oil (self-made healthy coconut milk coconut oil is available in my recipe. You can also buy it in the supermarket. Or you can do it without adding it). 3. Add brown sugar and continue to stir until it is muddy.

10. 

    Step10:Take out the stir fried pumpkin puree.

11. 

    Step11:[put on the shape of cheerleading. Be creative. You don't need to shape simple and rough food. Just eat it. 】1. Use chopsticks to draw a ditch from the top to the bottom of the pumpkin mud pile. 2. Pour the eight treasure porridge from the top. The eight treasure porridge will flow down with the ditch automatically. Volcanic ash is finished. ~

12. 

    Step12:Finally, spread coconut on the surface of the volcano. It snows. *^_^

13. 

    Step13:Have a pumpkin feast. ~\(≧▽≦)/