Cooking Steps

1. 

   Step1:Wash the bacon with warm water. Soak it in clear water overnight or for most of the day. The amount of clear water should be sufficient. Because the bacon is too salty, the soaking has two functions. One is to make the meat soft after a long time of drying. The other is to reduce the salt content. If time permits, the water can be changed for two or three times during the soaking process. After soaking, wash it carefully again. Add water in the pot. Put in the meat. The water can't pass. Open fire. Open fire. Cook in low heat. Turn down the middle. Cook until done.

2. 

   Step2:Use the cooking time. Cut the onion into small pieces. Cut the ginger and garlic into pieces.

3. 

   Step3:Dice the persimmon and pepper.

4. 

   Step4:Wash the peas. Boil the water in a pot. Blanch the peas for one minute. If it is frozen pea, it can be thawed in clear water in advance.

5. 

   Step5:Blanch persimmon and pepper for 2 minutes.

6. 

   Step6:Take it out.

7. 

   Step7:Take out the bacon. Cool it a little. Don't scald it. Cut it into 1 cm cubes.

8. 

   Step8:Put the pot on the fire. Put a little oil. Put the bacon in. Fry until the oil is out. (there is fat in the diced bacon. There will be oil.

9. 

   Step9:Put in onion, ginger and garlic. Stir fry for about 1 minute. Pour in peas and persimmon peppers. Stir fry for 2 minutes. Add salt. Stir well and then out of the pot.

10. 

    Step10:Loading.