Chinese Food
Nuomi lotus root
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When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
Cooking ingredients
Cooking Steps
Step1:Take a group photo directly. 1. Wash glutinous rice one night in advance and soak it in water. 2. Wash and peel lotus root. Cut off one part of its head. Cut off about 2-3cm. 3. Prepare brown sugar, red dates and iced sugar in the dish.
Step2:Let's talk about this glutinous rice. Make sure to make it well in advance. It's better to be able to crush the rice grains after making it.
Step3:Spoon the rice on the cut lotus roo
Step4:This is why there is a chopstick in the first step of the photo. After rice pushes lotus eye, make sure to pound it with chopsticks. In this way, the rice grains will be compact.
Step5:It's good to fill the rice with eight minutes. It's too slow. Rice will swell when it matures. Then it will leak rice at lotus root's incision.
Step6:Fix the glutinous rice with toothpick after it is packed.
Step7:Put the lotus root in the pot. Add water. It's ok if it's not over the lotus root. Add shredded jujube, brown sugar and crystal sugar into the pot. I use the electric pressure cooker of Supor.
Step8:With the legume tendons button.
Step9:The glutinous rice lotus root is ready.
Step10:Slice, dish and pour in sweet osmanthus. If you think the sweet osmanthus is too sweet, you can cut it into a plate and pour it into the pot. It's also very delicious.
Cooking tips:1. Rice should be soaked in advance for at least 2 hours. 2. When you put rice in, you must use chopsticks to pound it. Only in this way can the rice in the lotus root hole be compacted. There are skills in making delicious dishes.
