Chinese Food
Chinese restaurant series song Sao fish soup
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Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in the Chunxi period of the Southern Song Dynasty, is a famous dish in Hangzhou, Zhejiang Province. Song Sao's fish soup is usually made by steaming mandarin fish or perch, peeling off the skin and bones, and adding such seasonings as shredded ham, mushrooms, bamboo shoots and chicken soup. The color is bright, tender and smooth. It tastes like crab meat. It's tender and slightly sour.
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Remove the head and tail and slice it into two pieces along the back. Fish bone cut. Used to hang sou
Step2:. fish. Add shredded ginger, cooking wine and steamed fish and soy sauce. Steam for about 10 minutes in the steamer. Remove shredded ginger. Drain the marinade and don't throw it away. Later, put it into the soup.
Step3:Chop up the fish. Remove the skin and bones. Beat them into fish floss
Step4:Cut the cooked ham, cooked bamboo shoots and mushrooms into 1.5cm long filaments. Beat up the yolk. Set aside.
Step5:Put the wok on the high heat. Pour in the oil. Put in the shrimp head. Stir fry the red oil. Put in the fish bone. Stir fry. Put in the ginger powder. Remove the smell. Ladle in the clear soup and boil the hanging soup. (if you use chicken soup, you can omit the comparison part
Step6:After the soup is boiled, remove the shrimp head and fish bones. Add the shredded bamboo shoots and mushrooms. Add the marinade of fish floss and steamed fish. Stir well. Add the fish floss
Step7:Add a little soy sauce and salt after boiling. Thicken with wet starch after boiling.
Step8:Pour the yolk solution into the pot and stir well. When the soup is boiling again, add a little vinegar. Finally, add the shredded ham and pepper
Step9:It's a very simple soup. Let's learn it
Cooking tips:There are skills in making delicious dishes.
