Chinese Food
Steamed tofu balls with minced pork and millet
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I often hear friends complain about working overtime. During the day, at night, on weekdays and on weekends. What's more, it's often added to 12 p.m I admire their dedication and hard-working spirit. But as a qualified foodie, what they worry about most is their empty stomach when they work overtime. So I made a steamed dish of millet, tofu and minced meatballs, which is nutritious and nourishing. This dish is not only nutritious, but also steamed and nourishing. It's especially suitable for overtime people to bring food. It's a bit hot after starvation . a few balls will make you a warrior full of energy again. -
Cooking ingredients
Cooking Steps
Step1:Millet is soaked in water for about 20 minutes in advance.
Step2:Add salt, cooking wine, white pepper and soy sauce to the minced meat and mix well.
Step3:Put the tofu into a large bowl. Press it into the mud with a spoon and add a small spoon of salt. Mix well. Tofu should be medium old and tender. It's easy to shape with a little water.
Step4:Spread out some tofu. Add a little meat filling in the middle. Be careful to form balls. Beat gently between your left and right hands to increase elasticity.
Step5:Put the tofu balls into the soaked millet and roll them. Let the balls dip into the millet evenly.
Step6:Put it into the electric steamer or steamer. Steam for about 15 minutes. PS - if you use the Fang Tai steamer, the time required for high temperature steam is shorter, and the balls are more refreshing.
Step7:Finished product.
Step8:Details. steamed is very nourishing.
Cooking tips:1. Tofu balls must be skillful. They should not be too strong. It's better to throw your hands back and forth to make them more elastic. 2. If you can use the steamer, it is better. Because the high temperature steam can shorten the steaming time and make the meatballs more fresh and refreshing. 3. Tofu should not be too old or too tender. It should be moderate. Otherwise, it is not easy to shape. There are skills in making delicious dishes.
