Chinese Food
Steamed eggs in three colors
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Steamed eggs in three colors are made by steaming eggs, pine eggs and salted duck eggs. They are crisp, fragrant, fresh and glutinous. They are distinctive in color, unique in shape and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Pour the eggs into a bowl. Mix well to make the egg liquid
Step3:When salted duck eggs are cooked, cut them into pieces. When preserved, cut them into pieces
Step4:Find a rectangular bowl. Pour in the chopped preserved eggs and salted duck eggs
Step5:Pour in the egg liquid. Make sure it doesn't go too far
Step6:Add water to the wok and put it on the steamer. Steam over high heat for about 25 minutes. Turn off the heat and simmer for a few minutes
Step7:Finally cut it into the shape you like and put it on a plate.
Step8:Finished product drawin
Cooking tips:When you steam the eggs, you should keep the heat in order to prevent them from hardening. There are skills in making delicious dishes.
