Cooking Steps

1. 

   Step1:Cut the lean meat. Add some flour and soy sauce to marinate.

2. 

   Step2:Cut the eggplant into strips. Soak it for five minutes and then dry it.

3. 

   Step3:Shred ginger. Chop garlic and set aside.

4. 

   Step4:Put some oil in the pot and heat it. Stir fry the ginger and garlic to make it fragrant. Then put in the marinated minced meat and stir fry it. Then put in the eggplant and stir fry it soft. Finally put in some salt (some chili noodles for spicy friends) to start the pot.