Chinese Food
Braised Tofu with anchovies
(818090 views)
Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is slightly flat. The head is large and flat, the snout is round and blunt, the mouth is large, the lower position, the upper and lower jaw have fluffy fine teeth, and the eyes are small. There are 4 pairs of whiskers. Most kinds of maxillary whiskers are very long. No scales. Both dorsal and pectoral fins have developed hard spines. The body is cyan yellow. Most species have irregular brown stripes; each fin is gray black with yellow. The fish is tender, delicious, with less thorns and more fat. It is a high-quality aquatic product. Food with high protein and low fat
Cooking ingredients
Cooking Steps
Step1:Kill two anchovies, wash and drain. Prepare a box of tof
Step2:Cut tofu and scald it in boiling water to remove the smell of bea
Step3:Heat up the oil in the pot, stir fry the ginger slices, fry the anchovy on one side, turn it over and fry the other sid
Step4:Pour in some rice wine, raw soy sauce, old soy sauce, sugar and vinegar, add two drops of water to boil, then turn to low heat and simmer for five or six minutes
Step5:Then put in the hot tofu and bring it to a boil. Turn it to a low heat and simmer for about half an hour
Step6:Turn the heat to collect the juice, add in and wash the scallion and red pepper, and burn until the soup is thick, then turn off the fire
Step7:Load the plate. You can enjoy it on the table
Cooking tips:It's also good to make it into a white roast. It's very fresh. There are skills in making delicious dishes.
