Chinese Food
[chicken in white] - a feast dish that a woman must learn to cook
(66035 views)![[chicken in white] - a feast dish that a woman must learn to cook](https://cp1.douguo.com/upload/caiku/e/3/3/yuan_e317ef078e5bff16bf1af1ecead29e23.jpg)
Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish that almost every family has on Chinese New Year's day. But most of it is local chicken. And it's cooked blindly. It doesn't taste the same as this. There's no comparison between them. Today's practice is shared by chef Wang, a friend of Weibo. Look at the picture he sent. That golden and oily look makes me greedy. The next day, I hurriedly went to the supermarket to buy Sanhuang chicken. It's not easy for brother chicken. I've decided to let you eat it. I'll let it hot, warm and ice into the water for three times. It's too painful to toss. Finally, I'll have to ask the diner - it's better than the restaurant. In fact, the evaluation is high enough PS - the taste of this dish is fresh and tender. It's refreshing. It's not greasy at all. People who don't like chicken have no pressure to eat a large plate.
Cooking ingredients
Cooking Steps
Step1:Ingredients - main ingredient a - tender Sanhuang chicken, 1 seasoning B - cooking wine, 1 small bowl. 30g ginger, appropriate amount of green onion dipped in ingredients C - 4 tbsp of raw soy sauce, 1 tbsp of chicken soup, appropriate amount of ginger powder, a little of sugar, sesame oil, onion powder, a little bit of chicken d-sesame oil appropriate amoun
Step2:After the Sanhuang chicken is cleaned, blanch the whole chicken with boiling water, cooking wine and some ginger slices
Step3:After boiling, boil for about 5 minutes and drain.
Step4:Put the ginger slices and scallion into the clear water pot. Keep it boiling (Chrysanthemum bubbles on the water surface). Put the whole chicken into the soup. Soak it in low heat for 30-40 minutes (adjust according to the size of the chicken). The chopsticks can be easily poked through and then fished out.
Step5:Soak in ice water for 30 minutes
Step6:Soak the chicken in ice water and drain. Brush with sesame oil.
Step7:Cut and install the plate
Step8:Mix 4 tbsp of raw soy sauce, 1 tbsp of chicken soup, proper amount of ginger powder, a little sugar, salt, sesame oil and onion powder into dip material. When eating, dip material of chicken block (or directly pour the dip material on the chicken block) for instant eating.
Step9:Delicious to screa
Cooking tips:◎ chicken and duck Storage Tips - freshly slaughtered chicken and duck should be washed and drained first, and then refrigerated after 2 hours outside the refrigerator. This can increase the freshness of these raw materials after cooking. The chicken prepared for frying can be coated with salt and pepper, sprinkled with wine and frozen in a fresh-keeping bag; the chicken prepared for stewing can be sprayed with a little wine and then frozen in a fresh-keeping bag. There are skills in making delicious dishes.
