Cooking Steps

1. 

   Step1:Prepare the ingredients. Let the shellfish spit out the mud in the water first. Cut the Flammulina mushroom and wash it.

2. 

   Step2:Longkou fans put water in advance to soak in the water. Here, it is recommended to put some rolls for several people to eat

3. 

   Step3:Spare for abalone blossom knif

4. 

   Step4:Cut off the shrimps' whiskers and clean the shrimps' lines. Wash them for later use

5. 

   Step5:Cut garlic into mashed garlic. Cut ginger slices. Spare peppe

6. 

   Step6:Boil half a pot of boiling water. Put the ginger slices into the pot. Bring to a boil. Put the shellfish in it. To avoid getting too old, it is suggested to put it less often. Take out the shell as soon as it is opened.

7. 

   Step7:Drain and cut the soaked vermicelli and lay it on the plat

8. 

   Step8:Spread Flammulina mushroo

9. 

   Step9:I'm making Shanghai fresh. Next, I'll focus on it. Seasoning sauc

10. 

    Step10:Sauce formula: 1g salt, 1g chicken essence, one chili, one teaspoon of tea sauce, four teaspoons of soy sauce (about 10ml) and a little bit of mashed garlic. Mix well and pour over. Boil the water and put the plate in. Steam it for 8 minutes (knowledge point - each person uses different plate thickness, different seafood size and different firepower will affect the cooking time. Here is a reference for you. The specific can be judged by the shrimp. When the shrimp is cooked, others will be OK.)

11. 

    Step11:When steaming to 6 minutes, set up another oil pan. Put the garlic puree and chilli ring into the stir fry. Turn off the heat when the garlic puree is slightly burnt. Add half spoon of tea sauce. 5ml of soy sauce. [knowledge points - if the sauce is not put into the oil pan quickly enough, it will burn. So it is suggested that the novice turn off the fire first, mix well and then fire.

12. 

    Step12:Mix well, then heat it up in a high heat. Pour the oil over Shanghai fresh food. Sprinkle with celery at this time. Finish.

13. 

    Step13:The cost - 1 bag of Longkou fans, 3 yuan abalone, 2 26 yuan shell, Qingkou, nail clam, 15 yuan Flammulina mushroom, 2 yuan Nan'ao prawn, 10 prawns, 29 yuan, a total of 75 yuan. Three girls are really satisfied.