Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Materials are ready.

3. 

   Step3:Take out the small abalone and clean it. Put a two-thirds deep flower knife on the surface like cutting squid flower (never cut it off).

4. 

   Step4:Wash the spareribs. Then put them into water and soak for 30 minutes. Turn them several times in the middle of the process. Take out the bloody water (for the cleaning method of spareribs, please refer to orange spareribs ).

5. 

   Step5:Put a proper amount of water in the pot. Add 1 tbsp rice wine. Put the spareribs in the water. Then wash the foam on the surface of spareribs with water.

6. 

   Step6:Put oil in the pan and saute the scallion, ginger and garlic.

7. 

   Step7:Stir fry the ribs until the surface is slightly burnt.

8. 

   Step8:Add abalone. Pour in 1 tbsp rice wine.

9. 

   Step9:Then add the soy sauce and sugar and stir fry.

10. 

    Step10:Pour in the cast iron pot. Put in the star anise and cinnamon. Add the boiling water that has not been used for the spareribs.

11. 

    Step11:Cover the pot and simmer for about 30 minutes.

12. 

    Step12:Then open the lid and collect the juice. At this time, add salt, sugar or soy sauce according to your taste. Pour in a few drops of sesame oil before leaving the pot to improve the color and flavor.