Chinese Food
Steamed Abalone with garlic
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Abalone is the top of the four seafood. In the state banquet and large-scale banquet held in the Great Hall of the people, abalone is often listed as one of the classic Chinese state banquet dishes. In fact, abalone is very common. The price of fresh abalone in various seafood markets varies from 8-20 yuan / head according to the size of the head. You can eat 10 heads (about 10 per Jin) at home. Abalone is not as hard to make as you think. It takes about 10 minutes from cleaning to out of the pot. Even if you've never cooked. It's easy to make abalone.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: Abalone 4 heads, garlic 1 head, vegetable oil, steamed fish and soy sauce, monosodium glutamat
Step2:Use a spoon to insert along the abalone shell. Separate the abalone from the shel
Step3:Clean abalone. And remove abalone teet
Step4:Abalone teet
Step5:Use a spoon to clean the entrails on the abalone shell
Step6:Clean the abalone shell with toothbrush in clear wate
Step7:Cut abalone meat with cross flower knif
Step8:Put the cut abalone back into the cleaned abalone shel
Step9:I'm going to cut garlic into pieces. I can't use a pestiler. I can only use a knife to cut it
Step10:Oil in hot po
Step11:Put the garlic in the pot. Stir fry it with low hea
Step12:Stir fry evenly. The surface is golde
Step13:Pour in steamed fish and soy sauc
Step14:Put in a small amount of monosodium glutamat
Step15:Add a small amount of water. Bring to the boi
Step16:Pour the fried garlic on the abalon
Step17:Put it in the steamer of SAI
Step18:Steam on medium heat for five minute
Step19:Open the cove
Step20:Sprinkle scallion on the surfac
Step21:Done.
Cooking tips:Children under 3 years old, gout patients and those with high uric acid should not eat abalone. Only a small amount of soup is suitable. There are skills in making delicious dishes.
