Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Scald the tomato and peel it. Cut it into lotus shape and put it into a cup

3. 

   Step3:Squeeze the rest of the tomatoes with a little water. Skim off the foam

4. 

   Step4:Remove the intestines and wash the small abalone. Scald it in boiling water to remove the shell; clean it

5. 

   Step5:Put the tomato juice into a small pot and boil it. Then add half a spoon of sugar, 1 spoon of ketchup and a little salt and mix well

6. 

   Step6:Put in the abalone. Bake gently until it tastes good

7. 

   Step7:Thicken the sauce with water starch; add a little oil

8. 

   Step8:Just pour it into the lotus cup.