Chinese Food
Braised pork with Abalone
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Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I finally put it into practice. This recipe is from Braised Abalone and pork in Brown on Sina Weibo @ Ma Zhuangshi. The finished product I made with the video. It's really delicious. It's absolutely hard when my family comes.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork with skin into 2-3cm cube
Step2:Slice the scallion. Slice the ginger for later use.
Step3:Yellow icing sugar. Add it according to your taste. You can also use white icing sugar or white granulated sugar.
Step4:Put a little oil in the pan. Stir fry the streaky pork. It also forces out the fat in the meat. It's not so greasy.
Step5:When frying, remember to use a small fire and turn it frequently. Be sure to fry the streaky pork until it's golden yellow. This kind of braised pork tastes good. It's tender outside and tender inside.
Step6:Put the excess meat oil everywhere. Add the scallions and ginger slices. Stir fry until scallion turns yellow.
Step7:Put the lollipop in the oil. Stir fry it to a sweet color. Remember to use a small fire. Don't stir fry the sugar. It will have a bitter taste.
Step8:Put in the raw and the old ones in turn.
Step9:Stir fry the dried peppers for a while. Add water to stew the meat.
Step10:Prepare the abalone while cooking the meat. I chose some flower cutters. Some of them were missing.
Step11:Stew the meat until it is soft and glutinous. Add the abalone. Stir fry until the abalone is cooked. Collect the juice and start the pot.
Step12:Start the pot and dish.
Step13:Finished product drawin
Step14:It's really super food.
Cooking tips:This dish doesn't use cooking wine. It's all about scallions and ginger slices. Fried meat is the key to this dish. The fried pork is fragrant and not greasy. You can eat a lot of it in a meal. There are skills in making delicious dishes.
