Chinese Food
Eggplant in cold sauce
(104218 views)
It's hot summer again. What you want most is a cool and refreshing cold dish. Today, I'd like to share a salad with eggplant. Among the ingredients, I choose green eggplant. You can also use purple eggplant. It doesn't matter. The key is the final salad. How to mix it well is the key. This cold eggplant. I used the homemade cold oil to put it into the dish. This is the key to the good taste of this dish. There are detailed methods in the tips at the end of the article. Don't miss them.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the eggplant and remove the base. Prepare the cold oil (the tips at the end of the article include the method of the cold oil. The previous article also has the words. You can also go back to it
Step2:Make a cross knife on the top of eggplant, and then tear it into 8 long strips. The code is on the drawer of rice cooker
Step3:Add two bowls of boiling water to the electric rice cooker. Steam eggplant on the cooker for about 10 minutes (or use the steamer). Use chopsticks to prick it up. Take it out immediately. Let it cool on the side
Step4:When it's cool, tear it into strips. Take a little water and put it into a small basin
Step5:Wash the coriander and cut it into small pieces. Pat the garlic and chop it into minced garlic
Step6:Put the parsley and garlic into a small basin with eggplant strips. Then add cold oil, rice vinegar, soy sauce, salt and chili oil
Step7:Mix well and serve. Appetizer, refreshing. Very delicious.
Cooking tips:Homemade cold oil method - 1 small bowl of vegetable oil, 2 pieces of ginger, 2 pieces of onion, half spoon of pepper, 3 pieces of large ingredients, 4 cloves of garlic, 1 spoon of cumin granules. Boil them together in the pot. Remove the golden ingredients and throw them away. The rest is cold oil. After oil cooling, the small glass bottle is stored at room temperature. It won't break for a month or two. Take it as you use it. As long as it's cold dishes, put some in it to improve the taste immediately. (the previous article has been written. Look back in detail) there are skills in making delicious dishes.
