Cooking Steps

1. 

   Step1:Cut eggplant into scalpel shaped salted water and prepare all the ingredients. The sauce in the small bowl is material a (I added a little onion and garlic in it

2. 

   Step2:Drain water and add starch to the egg and sti

3. 

   Step3:Pan fry the eggplant until it is golden on both sides. Pan fry the eggplant until the finished product is not greasy. Put the onion, ginger and garlic into the pan without changing the pan, stir the green pepper and tomato, stir the eggplant, pour in the seasoning juice, stir again. If the color ratio is light, add some old extraction pot

4. 

   Step4:You can eat it with congee, rice and steamed bread