Braised eggplant

long eggplant:500g tomato:300g green pepper:1 onion:moderate amount ginger:moderate amount garlic:moderate amount sugar:moderate amount salt:moderate amount fuel consumption:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/a/3/d/yuan_a3fb808c2826b6ccb9e309c0509ddffd.jpg

Braised eggplant

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Braised eggplant

You can try it at home. In fact, there are many delicious foods that can make the taste of a restaurant at home.

Cooking Steps

  1. Step1:Wash tomatoes and set aside.

  2. Step2:Wash the green peppers.

  3. Step3:Cut the tomatoes. Break the green peppers into pieces for use.

  4. Step4:Spare the eggplant cutting hob.

  5. Step5:Chop up the onion, ginger and garlic.

  6. Step6:Sprinkle the eggplant with starch and grasp it for use.

  7. Step7:In the pot, fry the eggplant with oil until golden yellow and control the oil.

  8. Step8:Sauce (sugar, salt, vinegar, soy sauce, oil consumption, cooking wine, water

  9. Step9:Stir fry onion, ginger and garlic under the bottom oil in the pot. Add tomatoe

  10. Step10:Stir fry with sauc

  11. Step11:Sprinkle with Scallion to make a pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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