Chinese Food

Cooking Steps

1. 

   Step1:Wash tomatoes and set aside.

2. 

   Step2:Wash the green peppers.

3. 

   Step3:Cut the tomatoes. Break the green peppers into pieces for use.

4. 

   Step4:Spare the eggplant cutting hob.

5. 

   Step5:Chop up the onion, ginger and garlic.

6. 

   Step6:Sprinkle the eggplant with starch and grasp it for use.

7. 

   Step7:In the pot, fry the eggplant with oil until golden yellow and control the oil.

8. 

   Step8:Sauce (sugar, salt, vinegar, soy sauce, oil consumption, cooking wine, water

9. 

   Step9:Stir fry onion, ginger and garlic under the bottom oil in the pot. Add tomatoe

10. 

    Step10:Stir fry with sauc

11. 

    Step11:Sprinkle with Scallion to make a pot.