Chinese Food
Braised eggplant
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Braised eggplant is a famous dish in the south of the Yangtze River. The main ingredient is eggplant. The main cooking technology is braised and fried. Eggplant is soft, rotten, salty and sweet. Eggplant is one of the few purple vegetables. It is also a very common household vegetable on the table
Cooking ingredients
Cooking Steps
Step1:Start up - automatic start time - 0s temperature - 0 ℃, remove the handle of eggplant, wash it, cut it into big pieces, like water chestnut, and put it into the plat
Step2:Start up - automatic start time - 50s temperature - 180 ℃ wok, put in oil and heat, sprinkle in chopped scallion, ginger and garlic, stir fr
Step3:Start up - automatic start time - 60s temperature - 180 ℃ pour eggplant and stir fry for 1 minut
Step4:Start - automatic start time - 60s temperature - 180 ℃ add wine, soy sauce, sugar, salt, chicken essence water, boi
Step5:Start - auto start time - 480s temperature - 100 ℃ simmer for 8 minute
Step6:Start - automatic start time - 90s temperature - 180 ℃ high fire juice out of the po
Cooking tips:There are skills in making delicious dishes.
