Chinese Food
Braised eggplant with basil leaves
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Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.
Cooking ingredients
Cooking Steps
Step1:Soak eggplant in water for 30 minutes after cutting the hob. Drain.
Step2:Slice garlic. Wash basil leaves.
Step3:Prepare the seasoning. Mix 1.5 tbsp of soy sauce, half of soy sauce and half of sugar together for use.
Step4:Heat the oil in the pot. Heat the oil at 5 minutes, then put the garlic slices into the oil pot.
Step5:Stir fry the eggplant until it's broken.
Step6:Pour in the seasoning and continue to stir fry until it's fully flavored.
Step7:Add basil leaves and stir fry for a minute, then turn off the heat.
Step8:Loading. A braised eggplant with basil leaves can be served.
Cooking tips:There are skills in making delicious dishes.
