Chinese Food
Eggplant with egg
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If I remember correctly, it should be a Hunan dish. After eating in Hunan restaurant, I can't forget it for a long time. It's simple and convenient to make. It's a treat at home. It's a must for drinking.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Eggplant peeled and steame
Step3:Put green peppers (with a little spicy flavor) and peanuts in the oven. Bake until the surface of the peanuts changes color. Take it out and rub off the skin. Crush it for use. Continue roasting until the surface is dry. Peel (from the tip) and remove the seeds.
Step4:Put eggplant green peppers and chopped scallion and garlic peppers together. Drizzle with sesame oil, soy sauce and vinegar juice. Start to beat with a stick or rolling pin (I use a small shovel to grind rice).
Step5:Sprinkle with peanuts and the rest of the green onio
Step6:Prepare the rice. Open it.
Cooking tips:There are skills in making delicious dishes.
