Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Wash the shrimps. Take out the shrimps line and whiskers.

3. 

   Step3:Wash the pork and cut it into thin slices. Shred the onion and ginger. Slice the garlic.

4. 

   Step4:Cut the eggplant into strips with a knife. Cut the green peppers into strips. Dice the red peppers.

5. 

   Step5:Heat up the pot. Pour in 10 grams of peanut oil until it is 60% hot. Fry the shrimps until they turn red on both sides. Set aside.

6. 

   Step6:Saute the prawn oil with shallot, ginger and garlic.

7. 

   Step7:Add sliced pork. Stir quickly and evenly over high heat.

8. 

   Step8:Add seasoning and toning.

9. 

   Step9:Then add some salt to taste according to your taste.

10. 

    Step10:Continue to stir fry the pork quickly in the fire. When you see the pork stir fry, put it out for use.

11. 

    Step11:Heat the remaining 20 grams of peanut oil in another pot. Put in eggplant strips. Stir quickly and evenly.

12. 

    Step12:Season with a little salt.

13. 

    Step13:Add chicken essence to enhance the taste.

14. 

    Step14:Continue to stir fry in high heat.

15. 

    Step15:Cover the pot. Simmer over low heat until the eggplant is soft and discolored.

16. 

    Step16:At this time, add the fried pork slices.

17. 

    Step17:Stir quickly and evenly over high heat.

18. 

    Step18:Add the sliced green pepper and the diced red pepper.

19. 

    Step19:Stir fry quickly until the green and red peppers are discolored. Add the fried shrimps and stir fry all the ingredients evenly to turn off the heat.

20. 

    Step20:Finished product