Cooking Steps

1. 

   Step1:After the eggplant is cut into the hob, wash it with cold water. Add starch (a little more) into the basin and grasp the eggplant and starch evenly. Wrap the eggplant all over the body. (I thought I took the first step because I answered a phone call When the oil temperature is 80%, put in eggplant (the oil temperature is too high to be too low. Otherwise, eggplant will be soft. And the oil is too big). Fry until eggplant is golden. Remove it when it is fully cooked.

2. 

   Step2:Slice the side dish. Put a little oil in the pot. It doesn't need too much. Stir fry all the side dishes except eggplant. No seasoning. Stir fry until the fragrance comes out, and you can put it in it.

3. 

   Step3:Add about 150g water into the pot. Add sugar, soy sauce, oil consumption, a little salt, a little vinegar and a little monosodium glutamate.

4. 

   Step4:Turn a little dry starch into water starch. Add it into the pot just mixed with the soup. Stir it into the picture.

5. 

   Step5:In a hurry, immediately put all the ingredients, eggplant and side dishes into the pot. Stir fry the eggplant twice together. Make sure that the eggplant is thickened with soup and then it will be out of the pot. Don't fry for a long time. Then the eggplant won't be crispy. Simply cook eggplant. About 15 minutes. It tastes like a small restaurant outside. It's mainly cheap. Besides the labor cost, it's 5 yuan.