Chinese Food
Roasted eggplant with garlic
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I've had similar roasted eggplant in the barbecue shop. It's delicious. Try it at home. The taste is not bad. And the material is enough. It's quite simple. Let's try it with me.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut it in half, then cut a few knives inside to taste and heat evenly. Then sprinkle a little salt on it. Soften the eggplant.
Step2:Cut the garlic, chili, shallot and coriander into pieces and put them into a container. Add salt, monosodium glutamate, seafood sauce and salad oil and mix them up for use.
Step3:Put tin paper on the baking tray and a little salad oil on it. Put the mashed garlic on the eggplant evenly.
Step4:Preheat the oven at 200 ℃ for 5 minutes. Put the eggplant in the baking tray. Heat up and down the middle layer of the oven for about 25 minutes.
Step5:Take it out and sprinkle it with chopped chives.
Cooking tips:1. If you don't have an oven at home, you can steam it in a steamer. 2. Garlic can also be fried with oil first. It tastes better. There are skills in making delicious dishes.
