Cooking Steps

1. 

   Step1:Cut the eggplant lengthwise. Cut the eggplant meat into long strips as shown in the figure. Do not cut it. Bake for 15 minutes at 180 degrees in the ove

2. 

   Step2:Grind the garlic into mud. Add fried garlic, oyster sauce, soy sauce, salt, honey, cooking wine and Steak Seasoning and mix wel

3. 

   Step3:Take out the eggplant. Brush the seasoning. Put the juice and mashed garlic into the seam evenly. Put them into the oven 180 degrees and the middle layer for 20 minutes

4. 

   Step4:Pour on the scallion with 15ml boiling oi

5. 

   Step5:The roasted eggplant scrapes out the meat with a spoo

6. 

   Step6:Mix it with onion oil.

7. 

   Step7:Like spicy pepper

8. 

   Step8:Perfect combination.