Chinese Food
Eggplant with sauce
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I use the bean paste produced in Northeast China to make this sauce eggplant. It's not a big brand, but it's in line with the taste of our northeast people. I won't mention its name here, so as to avoid the suspicion of advertising. I'll say that it will be sold out in summer sometimes, and I can think how delicious it is. I'll know how much people in Northeast China like to eat sauce and how many people use it to make sauce eggplant.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Long purple eggplant, garlic, soy sauce, coriander.
Step2:Wash the eggplant. Use the knife to cut it obliquely on both sides. Pay attention to the strength. Don't cut it to the end. One half is good. Turn one side over and cut in the same direction on the other side. Cut and install the plate. Put it in the microwave oven for Ding (10 minutes. This saves time when passing oil. If you don't have microwave oven relatives, you can blanch them with boiling water. Do you understand this? Just cook them. In this way, eggplant absorbs water and doesn't absorb oil very much). This way, you can remove water from eggplant. When you use oil, you won't absorb a lot of oi
Step3:Pat the garlic for use (some people will ask if it's spicy. You're a layman. It's not from Northeast China. Garlic is only used to improve the taste. You can use this sauce eggplant instead of the sauce in Northeast China. It's eaten with the leaves of the onion. And the entrance of the onion doesn't feel spicy. You know it from Northeast China
Step4:It's better to use northeast soy sauce. It tastes better. Mix soy sauce with water. Spare (four spoonfuls of soy sauce. Add half a bowl of water
Step5:Put oil in the pot. (some people will ask about the amount of oil. It depends on your personal taste. Some people like to eat a big oil dish. Some people like a small oil. The first time they make it, they can learn from the amount of oil in scrambled eggs to make this dish. Once they are born and twice cooked, they can master their own needs once they do it.) after the oil is hot, put the eggplant, and when the eggplant is discolored and wrinkled, pump it out. Fry it all soft, and then lower the soy sauce, Turn over the eggplant with the spatula, let the eggplant fully permeate the sauce flavor. Sprinkle the garlic cloves on the top. Start to collect the juice (do not completely collect the juice. There is almost a little soup, so it will not paste the pot). Put out the pot and put it on the plate, sprinkle the cilantro on i
Cooking tips:There are skills in making delicious dishes.
