Cooking Steps

1. 

   Step1:Marinate eggplant for more than 15 minutes. Squeeze out water. Then microwave it for 5 minutes. Squeeze out water again.

2. 

   Step2:Mash garlic with a press. If you don't have one, you can cut it with a knife as much as possible

3. 

   Step3:Tips. The cilantro in the refrigerator. If it wilts, soak it in a large bowl of wate

4. 

   Step4:Add corn starch to eggplant and mix well. In fact, any starch will do. But corn starch will be a little crisp

5. 

   Step5:All accessories are cu

6. 

   Step6:Put a little oil. Don't put too much. Because the eggplant doesn't absorb oil at this time. Stir the eggplant well. Stir fry the sauce. First put the pepper. Stir the flavor, then put the tomato. Finally, put the garlic.

7. 

   Step7:Dish. Sprinkle cilantro. If you don't like cilantro, you can omit this step.