Braised eggplant and potato

eggplant:2 potatoes:2 garlic:2g scallion:taste different ginger:taste different raw:taste different fuel consumption:taste different salt:taste different oil:taste different starch:half spoon https://cp1.douguo.com/upload/caiku/f/9/a/yuan_f9bd43d5f6a9bcafa7f8687a5195a23a.jpg

Braised eggplant and potato

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Braised eggplant and potato

Cooking Steps

  1. Step1:Cut the eggplant and potatoes into pieces. Chop the onion, ginger and garli

  2. Step2:Fried potatoes. Put potatoes in the oil in the pot. It's better to spread the oil over the potatoes

  3. Step3:Fry until golden brown. Remove. Put in eggplant. Fry soft.

  4. Step4:When the eggplant is fried, take out the eggplant and pour out some oil.

  5. Step5:In the remaining oil in the pot, fry the onion, ginger, garlic, eggplant and potatoes

  6. Step6:Stir fry with soy sauce, oil and sal

  7. Step7:Add half a bowl of water and simme

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant and potato

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Braised eggplant and potato recipes

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