Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant and potatoes into pieces. Chop the onion, ginger and garli

2. 

   Step2:Fried potatoes. Put potatoes in the oil in the pot. It's better to spread the oil over the potatoes

3. 

   Step3:Fry until golden brown. Remove. Put in eggplant. Fry soft.

4. 

   Step4:When the eggplant is fried, take out the eggplant and pour out some oil.

5. 

   Step5:In the remaining oil in the pot, fry the onion, ginger, garlic, eggplant and potatoes

6. 

   Step6:Stir fry with soy sauce, oil and sal

7. 

   Step7:Add half a bowl of water and simme