Chinese Food
Braised eggplant
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My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
Cooking ingredients
Cooking Steps
Step1:The first part. Wash the eggplant. If it's tender, don't shave. The skin will be cut off if it's a little old. Cut the hob and put it into the basin. Sprinkle some salt, take salt and submerge for ten to twenty minutes. Know how to drai
Step2:Part two. Pour some extra water. Stir in cornstarch or flour. Heat the oil in the oil pan to 80 / 90%. Fry eggplant. It's almost fried out. Fry it again. Fry until golden. The wrapping is that it doesn't suck so much oil or fry too much to prepare side dishes. Cut pepper into cubes. Slice garlic. Stir fried tomato with agari
Step3:Pour in a little oil. Put pepper. Then add ginger, garlic and scallion. Tomatoes can be fried with tomato sauce and poured into eggplant. Let each piece of eggplant stick with ketchup. Pepper. Agaric to five powder soy sauce. Stir evenly. It's done by sprinkling salt and chicken essence. Less salt tomato sauce should be salt
Cooking tips:Most of all. It's good to fry. It's tender outside and tender inside. Because I did it the next day. It's not very hot. It's good to cook.
