Chinese Food
Salted fish and eggplant in casserole
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It's a favorite dish. It's hot. It's super delicious. It's oily. It's made by cherry blossom lampblack machine. It's clean without lampblack. It's delicious at home. -
Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Cut thick strips. Dice salted fish. Scallion and garli
Step2:Salt fish must be sea salt fish. River salt fish doesn't taste like that
Step3:Half a pot of oi
Step4:80% heat into eggplant strip
Step5:Just a little yellow. You can see that the oil doesn't bubble so much
Step6:Pull it ou
Step7:Reserve the bottom oil. Add the salted fish, scallion, garlic, black Douchi, and stir fry
Step8:Pour in the fried eggplan
Step9:Give me a scoop of raw soy sauce, a half scoop of old soy sauce, a big scoop of good oil, a small scoop of chicken essence, stir well
Step10:Simmer for 2 minute
Step11:Super deliciou
Cooking tips:This dish doesn't give salt, salted fish, Douchi, oil consumption, raw soy sauce and old soy sauce. They all taste salty. So there's no need to give salt in addition. There are skills in making delicious dishes.
