Chinese Food
Purple sweet potato rose
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Cooking ingredients
Cooking Steps
Step1:Melt yeast completely in warm water. Pour into flour. Then pour in the cooked purple potato puree.
Step2:Use your hands to mix the dough with three lights (face light, hand light, basin light) and put the dough in the basin. Cover it with a wet cloth. Leave it in the warm place for about 12 hours. It's late spring and early summer. The temperature is about 25 degrees. Generally, room temperature fermentation for 2 hours is enough.
Step3:Take out the dough fermented to 1.5 times the size, sprinkle dry flour on the chopping board, knead the dough and empty the gas. Divide the dough into about 80 grams of medium dough, then take an 80 gram dough and rub it into 10 cm long strips by hand, and cut into 6 small dosage forms. One of the small dosage forms a little bit less, and rub it into olive shape to make flower center. Flatten the other 5 small dosage forms and roll them into a disc with a thickness of about 0.3cm and a diameter of 10cm. The edge of the disc should be the thin point.
Step4:Stack 5 pieces of dough. Use a chopstick to vertically press out a central line in the middle of the dough. Then put the olive dough on the bottom of the dough. Use it to start wrapping the olive dough and roll it up until it is completely rolled up. Then use your fingers to pinch it into the center, turn it left and right, and screw it off. Put it down.
Step5:I'm afraid you can sprinkle some flour on the board.
Step6:Put the raw embryo code of the rose steamed bread in the steamer and keep a certain distance. Cover it and wake up again for 10 minutes. Then put the steamer on the steaming rack and steam for 10 minutes. Turn off the heat and simmer for minutes.
Cooking tips:1. Don't melt too much water for yeast, because you need to put purple sweet potato puree; 2. When adding purple sweet potato puree to flour, you need to add it bit by bit. If you pour it all in, it may be too wet. If it's too wet, you can add some dry flour to adjust it; 3. Generally, for steamed bun, the dough needs to ferment twice as much, but for this rose, you only need to send it to 1.5 times the size, In this way, the shape steamed out in the later period will not be too noisy, soft, swollen and deformed; 4. The steamer cloth, gauze, zongzi leaf and corn leaf can be used to pad the steamed bread. I directly spread a layer of oil on the steamer to prevent sticking. 5. How to quickly make noodles - take a large pot, which is filled with hot water (a little hot) 60 degrees left and right of the pot, put a steaming shelf, and put the dough in a large bowl, Put the big bowl on the steaming rack, and then cover it. In about one hour, the noodles will be ready. It's about 1.5 times the original volume. If you want to double the volume, send another half
