Chinese Food
Roasted sweet potato
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I still remember when I was little. Every family in the village grew a lot of sweet potatoes. Every autumn, there would be a big harvest. This time is the happiest time for our children. Do you know why? Because you can bake sweet potatoes. I don't know if my current friends have such experience. Baked sweet potato with local method. It's really fun and interesting. First, take some big mud in the field, and then build the mud into a kiln. Then put the firewood in to make the mud red. Then put the sweet potato in. Use the stick to knock down the red mud and bury the sweet potato in it. Then wait for 40 minutes or so to remove the mud. You can eat the fragrant and hot baked sweet potato. Although the outer skin will be a little burnt black, it is sweet and soft waxy inside after peeling. People want to eat it. Later, because of the transfer of my father's work into the city, I lost the fun. I could only buy some sweet potatoes from the street vendors in autumn and winter to relieve my greedy. I can't imagine it's just a few steps at home
Cooking ingredients
Cooking Steps
Step1:First, choose some sweet potatoes that are not too big. Try to choose long and thin sweet potatoes of the same size. Otherwise, the small ones are ripe. The big ones are not.
Step2:Clean the sweet potatoes with running water.
Step3:Dry the surface with kitchen paper. Then wrap the sweet potatoes in tin paper.
Step4:Wrap all the sweet potatoes and put them on the baking net. Put them in the preheated oven. Bake for about 50 minutes at 200 degrees.
Step5:Bake for about 30 minutes, take out and open the tin paper. Don't take it away. The sweet potatoes are sweet at this time. If there is no tin paper on the sweet potatoes, the sugar will drop.
Step6:Peel off the skin. The color inside is very beautiful. It's soft, waxy and sweet. I can't help but want to eat it.
Cooking tips:1. The sweet potato should be long, thin and even. 2. Wrap it with tin paper and bake first. It won't lose much water. Open it later and bake for a while. 3. The baking time should be adjusted flexibly according to the size of sweet potato. There are skills in making delicious dishes.
