Chinese Food

Cooking Steps

1. 

   Step1:Wash sweet potato and peel i

2. 

   Step2:Steamed sweet potato slices with wate

3. 

   Step3:Steamed ou

4. 

   Step4:Add some glutinous rice flou

5. 

   Step5:Add a tablespoon of sugar and knead it into a glutinous rice bal

6. 

   Step6:Divide the glutinous rice balls into equal parts, rub them into small balls, and then wrap them with sesame seed

7. 

   Step7:Heat up the oil in the pot and fry the sweet potato ball

8. 

   Step8:Slow fried with small fire till golden brown on both side

9. 

   Step9:Take out and use oil absorption paper to absorb the excess oi

10. 

    Step10:Take a picture of the finished product. A crispy sweet potato ball is finished.