Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. But it can't defile the vegetable's desire. Who says it's always so sexy? Darab has written all his ambitions on the purple long body. Compared with the light and light character of other vegetables, eggplant is really lustful - if there is no thick oil, red sauce, and hot cooking oil, you are embarrassed to open an eggplant. Even living in the Grand View Garden of a daughter made of water, an eggplant should always be heavily decorated. In the delicious dream of the red chamber, which dish is the most controversial is the eggplant which shocked grandma Liu. In order to introduce the legendary eggplant cuisine, Cao Xueqin asked Sister Feng to introduce herself - just sign the eggplant skin. Just clean the meat, cut it into diced pieces. Use
Step1:Cut the eggplant into small strips. Split the green peppers in half. Yard in the baking tray. Sprinkle salt. Bake at 200 ℃ for 20 minutes.
Step2:Good siz
Step3:We began to mix the ingredients. Soak 1 tablespoon of black bean in yellow wine. Leave for later.
Step4:Take another small bowl. Crush 4 cloves of garlic. Shred spicy millet. Squeeze half lemon juice instead of vinegar. Then put 1 tbsp soy sauce, 1 tbsp oyster sauce, and a little sugar and sesame oil. Finally, take out the Douchi soaked in yellow wine and put it in.
Step5:Heat up a little oil. When it's 80% hot, pour it on the seasoning in small spoons. I've poured about 3 spoons. The sauce is ready.
Step6:After the eggplant and pepper are roasted, cool them a little and tear them up. The water in the torn eggplant comes out slowly. Pour on the sauce. Mix well
Step7:Now think about it. If you don 't want to tear it, it' s OK to mix all the ingredients and sauce together and beat it like crazy.
Cooking tips:There are skills in making delicious dishes.