Cooking Steps

1. 

   Step1:Preheat the oven at 200 ° and brush the eggplant half cut inside and outside with oil. Bake for 20 minute

2. 

   Step2:Standard ingredients - onion, ginger, garlic, onion, dried pepper, millet pepper, diced. I don't like garlic very much. Put less. The friend who likes to eat must put more garlic.

3. 

   Step3:Put oil in the pot, add garlic, ginger, onion, dry pepper and stir to make it fragrant.

4. 

   Step4:Seasoning - stir the seasoning. Add 1 tablespoon sesame oil, 1 / 2 teaspoon oil consumption, proper salt and 1 / 2 teaspoon sugar and stir. Seasoning can be added according to personal tast

5. 

   Step5:Take out the roasted eggplant and put on the seasoning evenly. Bake it in the oven at 200 ° for 1020 minutes

6. 

   Step6:Finished product - roasted and evenly sprinkled with chili noodles, millet pepper, white sesame and scallio

7. 

   Step7:Finished product - you can smell the fragrance when looking at the picture. Droo

8. 

   Step8:With apple juice from the fridge. Satisfied