Chinese Food
Eggplant with garlic
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Eggplant N is the best way to eat. The simplest collocation is eggplant. Simple Kwai. Delicious and nutritious. With breakfast. Perfect.
Cooking ingredients
Cooking Steps
Step1:Soak the eggplant in light salt water for about 10 minutes. Then clean it. You can also rub it with flour and wash it repeatedly to reduce pesticide residue as much as possible.
Step2:Add some water into the pot. Steam the cleaned eggplant on the drawer. Boil for about 7-10 minutes. There are differences between different pots. The size of eggplant is also different. Pay attention not to steam it. Otherwise, the taste is not good.
Step3:Take out the steamed eggplant and let it cool.
Step4:Tear the eggplant into strips. It's just good to steam. It's soft and tender without water. Don't let it out. It's not delicious.
Step5:Garlic peeled, washed and chopped, or chopped with a garlic clipper. I like to chop. The taste is better. It's also good. It's easy to do. Green pepper is washed and diced. It's very fragrant with green pepper.
Step6:Add a little vinegar, 1 tbsp of delicious soy sauce, a little oyster sauce, a little sugar, half a spoon of chili oil if you like. Add a little more if you can eat spicy. Mix with a little salt if you like. Add the seasoning as you like. Then you can have a meal. It's a good choice to mix.
Cooking tips:1. When the eggplant is steamed soft, it's good. Don't steam it. The soft water won't taste good. 2. Put the prepared eggplant into the bowl. You can pour the garlic juice and mix it. It can also be dipped in the juice. The restaurant is dipped in the juice. If you like it, you can add some parsley. It's also delicious. There are skills in making delicious dishes.
