Cooking Steps

1. 

   Step1:Cut eggplant.

2. 

   Step2:Put oil in the pot. Stir fry the shredded meat until it changes color.

3. 

   Step3:Stir fry ginger and garlic together.

4. 

   Step4:Add eggplant, stir fry, add some water, salt, soy sauce and sugar. Smolder for 10 minutes.

5. 

   Step5:Loading.