Chinese Food

Cooking Steps

1. 

   Step1:Prepare a bigger eggplant so that you can fill i

2. 

   Step2:Cut a little more than a centimeter thick. Don't be too thin. It's easy to rot if it's thin

3. 

   Step3:Like this. Use your convenient tools. Put eggplant Mei Dig it out. Don't leave only the skin. It's a little bit mor

4. 

   Step4:Eggplant Mei Don't throw it away. Cut it into small pieces first. Then chop som

5. 

   Step5:Here, after the eggplant is chopped, the carrots and ham sausage are chopped, and the onions are chopped together

6. 

   Step6:Seasoning starts here. A little salt. Chicken essence, thirteen spices, a little oil consumption, a little soy sauce, pepper powder, pepper powde

7. 

   Step7:The remaining egg. Flour depends on the situation. In a word, it should not be too dry or too thin after mixing. So flour should be increased or decreased according to your filling

8. 

   Step8:Add some black sesam

9. 

   Step9:Almost like thi

10. 

    Step10:Oil in the pot. Eggplant ⭕⭕

11. 

    Step11:Scoop in the stuffing. If the eggplant absorbs too much oil, you can add some more oil from the edge

12. 

    Step12:You can only turn it if you have a pot on one side. On the other sid

13. 

    Step13:It's just golden on both side

14. 

    Step14:Set the tabl

15. 

    Step15:I'll try it firs

16. 

    Step16:It's good. I like the taste. I hope you can like it