Chinese Food

Cooking Steps

1. 

   Step1:1. Eggplant cuttin

2. 

   Step2:Add 2 tablespoons of vinegar to 1.500ml of water and soak for one minute (vinegar can prevent eggplant from discoloration

3. 

   Step3:1. Put eggplant in the steamer when it's hot. 2. Cover and steam for 5 minutes

4. 

   Step4:1. It's steamed out like this. The color of the corners is a little yellow, but the overall color is quite deep. It's very beautiful. 2. The pickled eggplant will not be sour, but will increase its sweetness

5. 

   Step5:1. Cool down and tear your hands into thin strip

6. 

   Step6:1. Sauce - sesame oil, soy sauce, salt, pepper powder, sugar, vinegar, garlic powder, red pepper powder, coriander stem powder mixed evenly for standby (adjust according to personal taste

7. 

   Step7:1. Pour in sauc

8. 

   Step8:Finish pullin

9. 

   Step9:Eggplant in cold sauc