Cooking Steps

1. 

   Step1:Long eggplant peeled and slice

2. 

   Step2:Forget to take a picture. Put flour, starch and baking powder together in a bowl, add a little salt, and mix with water to make the paste still for 10 minutes. Put half spoon of cooking oil in the still batter and mix well

3. 

   Step3:Wrap the cut eggplant in the batter, warm it with oil for 5 layers, fry it in a pot until it is set and slightly yellow, and then fish ou

4. 

   Step4:Put a proper amount of water in the pot, add the juice and stir evenly to hook the starc

5. 

   Step5:Heat the oil 7 times and fry the eggplant agai

6. 

   Step6:Fry till golden crisp, take out oil contro

7. 

   Step7:Put the eggplant strips into the soup, wrap them up and put them on the plate