Cooking Steps

1. 

   Step1:Cut the eggplant. 45 c

2. 

   Step2:Chopped garli

3. 

   Step3:Put on the chopsticks and cut them. Don't cut them.

4. 

   Step4:Put salt in the water. Soak for a while.

5. 

   Step5:Mix 2 tablespoons of flour and 2 tablespoons of starch. Dip the eggplant evenly. Dip each eggplant strip. It will spread once fried.

6. 

   Step6:Heat the oil and fry until the flowers are yellowish and set.

7. 

   Step7:Take out the oil control plate. Eggplant will look better if it's peeled and fried. You don't need to waste it if you eat it yourself.

8. 

   Step8:Blow up the eggplant and pour the oil. Do not wash the pot. Put the garlic in the oil pan. Then put tomato sauce. Stir fry. Add.2 tsp sugar. White vinegar. Finally, add the appropriate amount of water starch to become sticky.

9. 

   Step9:Just pour the juice on the fried eggplant. You don't have to make chrysanthemums. You can give full play to your creativity. The process is the same.