Chinese Food
Eggplant cake that adults and children like to eat
(159387 views)
Every time I set up the table, there won't be any left (⁎⁍›̛ᴗ⁍›̛) ʕོ̫͡͡ʔ̫͓͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡͡)
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into thick slices. Soak it in the water.
Step2:Take the knife a little bit. Cut off the bag inside (don't throw away the bag.) . cut it as thin as possible. Then throw it back into the water.
Step3:That's what happened after cutting.
Step4:Break up the eggs.
Step5:Cut up the eggplant bag and pour it into the egg liquid.
Step6:Diced sausage with ha
Step7:Diced carro
Step8:Pour the cut eggplant bags, carrots and ham sausage into the egg mixture. Add a little salt and pepper. Stir well.
Step9:Pour oil in hot pot. Put eggplant rin
Step10:Spoon the mixed stuffing in.
Step11:Fry until golden on both sides. The stuffing will not be scattered
Step12:It's out of the pot.
Cooking tips:The cut eggplant must be soaked in water. There are skills to prevent it from changing color and becoming astringent and delicious.
