Chinese Food
Mapo eggplant
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Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly like the spicy and refreshing taste. This one is no exception. The same ingredients are made with different ingredients. The taste is also good. Moreover, the way of eating is also very healthy. Steam it first and fry it again. This way, the eggplant will not absorb oil so much. The only change in this dish is that No minced meat. It's a vegetarian version of Mapo eggplant.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut the eggplant into 1cm thick slices.
Step3:Cut the pepper, garlic and scallion.
Step4:Steam the eggplant for six minutes.
Step5:Pour Pixian bean paste and star anise into the pot.
Step6:Pour in the steamed eggplant.
Step7:Stir evenly and add some water.
Step8:Add a little pepper oil, a little chicken essence, a little sugar to taste, and finally sprinkle with onion.
Step9:Finished product.
Cooking tips:PS eggplant is better to choose long eggplant. There are skills in making delicious dishes.
